Phil Hickey currently serves as chairman of the board of O’Charley’s, Inc., a multi-concept public restaurant company based in Nashville, Tennessee. Previously Hickey served as chairman and chief executive of RARE Hospitality International until October 2007, at which time RARE was acquired by Darden Restaurants, Inc. He currently serves on the Board of Directors of the National Restaurant Association and the Board of Directors of the Hospitality Business School at Michigan State.
There is no better way to celebrate Independence Day than with some delicious desserts decked out in our nation’s colors – a (…)
In celebration of Pride Month this June, our friends at Smirnoff have created a special edition “Love Wins” bottle and are (…)
On this episode of You, Me & Sicily, Eszter and Alfred take you to the medieval town of Cefalà Diana to explore the ancient castle, Arab (…)
You know you’ve arrived at Zingerman’s Cornman Farms when you pull up to a multi-story, historic, white farmhouse with large wooden (…)
Captivate your crowd with a colorful cuisine that’s easy to cook! Part of living the good life is kicking back and relaxing with family (…)
Summer is here for many of you in our audience, which means it’s time to get your picnic on! It’s the perfect way to enhance a (…)
I have always loved the taste, smell and even the look of chives, especially when blooming with those passionate, purple seed heads. (…)
A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)
Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)
According to the Plastic Pollution Coalition, over 500 million plastic straws are used each day. With plastic straw bans increasing across (…)
