Big Game Day Recipes from the Folks Behind Original Buffalo Sauce

Big Game Day Recipes from the Folks Behind Original Buffalo Sauce

Food & Drink

Big Game Day Recipes from the Folks Behind Original Buffalo Sauce

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This year The Big Game will take place in the NFL’s most hyped stadium and while fans debate which team will prevail or what TV commercial is the funniest, there’s one thing they can usually agree upon – the food is just as important as the football.

And probably the most frequently served of all game day grub are the classic Buffalo Wings. Approximately 1 billion chicken wings are consumed every year on Big Sunday.

Many will be made with Frank’s® RedHot® Cayenne Pepper Sauce, the secret ingredient used to create the original Buffalo Wing recipe, back in 1964 at the Anchor Bar in Buffalo, N.Y.

But, just like a great football team needs a variety of play calls in their game plan, you’re going to want to offer a range of good eats on Game Day.

French’s, the people who make Frank’s RedHot, have put together a munchies menu that includes the classic Buffalo Wings recipe, plus some other choices you may want to include in your Super Sunday lineup. We’re happy to pass them along, and hope they score points with your crowd.

Here are hyperlinks to recipes for hyper fans:

Frank’s Original RedHot Buffalo Wings

Frank’s RedHot Buffalo Chicken Dip

Chili with a Kick

Sweet Chili BBQ Meatballs

French’s Party Pinwheels

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