Cheesecake of the Month: April

Cheesecake of the Month: April

Food & Drink

Cheesecake of the Month: April


Our Cheesecake of the Month for April is Creme Fraiche Cheesecake with Peaches. A creamy cheesecake topped with freestone peaches–yum! You can use fresh or canned peaches (or nectarines), depending on what’s available and in season.

This is a melt-in-your-mouth, fabulous cheesecake, and looks lovely with sliced peaches fanned out over the top. This recipe version creates mini, single-serve cheesecakes. Everybody gets one all to themselves.

Here’s the recipe.


Check out the rest of our cheesecakes of the month.

January: NY Style with Orange and Grapefruit Syrup

February: Double Chocolate Cheesecake

March: Irish Cream Cheesecake

April: Creme Fraiche Cheesecake

May: Heavenly Cheesecake

June: Strawberry-Rhubarb Swirl

July: Blueberry Cheesecake

August: Italian Ricotta Cheesecake

September: Brulee Cheesecake with Lavender Honey

October: Pumpkin Cheesecake with Bourbon Sauce

November: Caramel Nut Cheesecake


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