Cheesecake of the Month: October

Cheesecake of the Month: October

Food & Drink

Cheesecake of the Month: October

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Our Cheesecake of the Month for October includes an ingredient that’s on everyone’s mind this month: pumpkin! Our Pumpkin Cheesecake with Bourbon Sauce brings a delicious twist to your fall holiday table.

This amazing dessert is kind of pumpkin pie meets cheesecake creation and everyone is sure to love it.

It’s part of our American Gulf Coast Thanksgiving menu, but it certainly can be enjoyed anytime–especially throughout the fall season and during the holidays.

Here’s the recipe.

 

Check out the rest of our cheesecakes of the month.

January: NY Style with Orange and Grapefruit Syrup

February: Double Chocolate Cheesecake

March: Irish Cream Cheesecake

April: Creme Fraiche Cheesecake

May: Heavenly Cheesecake

June: Strawberry-Rhubarb Swirl

July: Blueberry Cheesecake

August: Italian Ricotta Cheesecake

September: Brulee Cheesecake with Lavender Honey

October: Pumpkin Cheesecake with Bourbon Sauce

November: Caramel Nut Cheesecake

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