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About FoodWire™
FoodWire offers a monthly update on what’s cooking on Depending on where you live, that first frost of the fall will be arriving soon, but there’s still time to scoop up the last of the summer’s bounty, whether you’re picking it in your backyard, or picking it up at the farmers market or produce aisle. But maybe you’re overloaded with zucchini and other veggies and wondering what to do with it. We’ve got some tasty recipe ideas we developed after the latest deliveries from our favorite CSA (Community Supported Agriculture) farmer and friend, Joe. Vegetarian dishes even a card-carrying carnivore can love. Have you checked out the First Person Cooking Videos we’ve been featuring lately? Inspired by the technology behind first person shooters and other video game genres, First Person Cooking trades in the gun for a kitchen utensil, and lets the viewer feel like he or she is the one dicing the bell pepper or whipping the heavy cream. It’s a tutorial that lets you learn by doing–vicariously–and seeing it all with your own eyes and from your own perspective, rather than watching someone on the other side of a table. The latest video shows you How to Pickle Okra. Lots of people are pickling and canning this time of year and this video shows how easy it can be. Another great video from First Person Cooking lets you visualize How to Make a Vegetable Fritatta.
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The Food Channel® FoodWire® newsletter is published by The Food Channel. Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at editor@foodchannel.com. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire® newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel® FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates. The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries. The Food Channel 33 West Monroe, Ste 300 Chicago, IL 60603
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