Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you'll hear how these pros got started and where they plan on going. You might also get some advice from them if you plan on pursuing a career in the restaurant industry. In this edition, we hear from Chef Chris DiMinno of the Portland, Ore., restaurant Clyde Common.
Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you’ll hear how these pros got started and where they plan on going. You might also get some advice from them if you plan on pursuing a career in the restaurant industry. In this edition, we hear from Chef Chris DiMinno of the Portland, Ore., restaurant Clyde Common.
