Cooking Videos of the Week: How To Make Buttermilk Fried Chicken, Fried Ice Cream and Parisian Pork Tenderloin

Cooking Videos of the Week: How To Make Buttermilk Fried Chicken, Fried Ice Cream and Parisian Pork Tenderloin

Food & Drink

Cooking Videos of the Week: How To Make Buttermilk Fried Chicken, Fried Ice Cream and Parisian Pork Tenderloin

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This week’s selections include “how to’s” on making Fried Ice Cream and Buttermilk Fried Chicken–including chef’s tips on cutting up a whole bird, plus a video recipe for Parisian Pork Tenderloin.

[youtube https://www.youtube.com/watch?v=f6ldbuP96Yg%5D

Here’s one of those desserts you may have ordered in a restaurant but didn’t think you could make at home. Sexy young chef Liz Milian shows us that it’s not all that difficult to make Fried Ice Cream.

[youtube https://www.youtube.com/watch?v=uxEhH6MPH28%5D

Chef John of Foodwishes.com offers up a primer on fried chicken–including the art of properly cutting up a whole bird. His recipe for Buttermilk Fried Chicken calls for, yes, 11 herbs and spices.

[youtube https://www.youtube.com/watch?v=P13VQ8LWpWs%5D

In this episode of Lights! Camera! Cook! we get a demonstration of how to make Parisian Pork Tenderloin featuring a special sauce and some helpful chef’s tips on attractive plate presentation.

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