Here’s another one that feeds a few different trends. There are not secrets in the world today and that goes for restaurants too. From menu items to where you source ingredients, you are an open book. How should you cope? Check out this video from Mintel International.
http://player.ooyala.com/player.js?width=605&height=340&embedCode=93N2JkMjrWtp9Lqk84vlrFugDC48pQeN
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