This week’s video picks start with a garden-to-table meal that takes you from the planting of the lettuce seeds to the tossing of the Fresh Garden Salad accompanied by Goat Cheese Toast. Next, we learn how to make a healthy snack of Peanut Butter Oat Bars, and finally, the BBQ Pit Boys show us how to grill up some incredible Bacon-Cheese Hot Dogs and Stuffed Sausages.
John and Willi of Grow, Cook, Eat take us on a garden-to-table journey that begins with Willi planting of lettuce seeds in their Seattle backyard. She offers up some planting tips, then we fast forward to the kitchen where she tosses up the healthy Fresh Garden Salad while John prepares his specialty, Goat Cheese Toasts.
In this episode of Working Class Foodies, Rebecca whips up a healthy summer snack of Peanut Butter Oat Bars to send to her hungry friend Corwin, who’s hiking the Appalachian Trail.
In this video from the BBQ Pit Boys, our host shows us how to rustle up some highly indulgent but what-the-heck grilled Bacon-Cheese Hot Dogs and Stuffed Sausages. Speaking in a down-home drawl, this grillmaster never shows his face. The camera remains firmly focused on those incredible-looking links heating up on the grill until your stomach begins to growl.