FoodWire
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About FoodWire™
FoodWire offers a monthly update on what’s cooking on The Food Channel predicted pies would be one of the foods to watch in 2011, and there’s no better time to watch them—or better yet, eat them—than during this time of year when leaves are falling and the holidays are fast approaching. This month’s pie feature offers a number of delectable recipe suggestions, plus points out a reliable resource for ordering wonderful pies, if you’re not up to baking one yourself. The holiday party season will be cranking up soon, so it’s likely that you’ll be stirring and shaking up some cocktails for those gatherings of friends and family. We’re here to help by passing along some mixology tips and recipe suggestions from our friends at Smith & Wollensky restaurants. We’ve got a handful of selections of delightful drinks you may want to try, including something called a Horse’s Neck and another named the Boston Tea Party Martini (which has nothing to do with contemporary politics, by the way). You may have noticed a brand new look to The Food Channel. But it’s not just about looks. We’ve made navigation easier, too. And in the coming months we’ll be adding new shows and partnering with some of the top culinary people from around the globe to create new programming—as well as bringing you exciting new features from our own Food Channel Test Kitchens. So, look forward to finding cool new products, tips, recipes, and trend info in an even more user-friendly format. We’re sure you’re going to love it.
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The Food Channel® FoodWire® newsletter is published by The Food Channel. Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at newsletter@foodchannel.com. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire® newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel® FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates. The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries. The Food Channel 33 West Monroe, Ste 300 Chicago, IL 60603 |