Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and it’s not cooked or served with barbecue sauce. But Chef Bitterman does a wonderful job of demonstrating how it’s done.
Read more about Chef Bitterman and Ralph Brennan’s new Heritage Grill.
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
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The Flavor of Kaua’i Here’s the thing about Kaua’i. All roads lead to some amazing food. It’s an island that is working hard to (…)
Humans have been creating candles that smell like food for thousands of years. Some researchers say the Romans used tallow wax — derived (…)
Every cook and baker probably has an item or two that seems a bit insurmountable—to the point we simply avoid trying to make it. I (…)
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
