Our Cheesecake of the Month for August offers a delightful Italian accent to traditional cheesecakes. For its foundation, we start with a biscotti crust–and we suggest you cut some corners here by using purchased biscotti you can find in the bakery department of your favorite supermarket–or in the cookie aisle. The fluffy ricotta cheese filling completes the Italian makeover for our cheesecake of the month: Italian Ricotta Cheesecake.
Check out the rest of our cheesecakes of the month.
January: NY Style with Orange and Grapefruit Syrup
February: Double Chocolate Cheesecake
April: Creme Fraiche Cheesecake
June: Strawberry-Rhubarb Swirl
August: Italian Ricotta Cheesecake
September: Brulee Cheesecake with Lavender Honey
