Hearst Magazines has a new magazine on newstands now called Slow Cooker, Casseroles, Soups & Stews. The company describes it as a special “bookazine.” It features 105 easy, hearty casserole recipes, simple slow cooker suppers, and savory soups and stews, developed and tested by the editors of Good Housekeeping, Redbook, and Country Living. It just hit newsstands nationwide last week and will be on sale until May 17. Slow Cooker is 120 pages, with a cover price of $9.99.
Slow Cooker highlights hearty dishes and everyday favorites, including barbecued chicken, short ribs, chili, lasagna, tasty mac and cheese, flavorful soups—from old-fashioned vegetable to Thai chicken—as well as classics like Coq au Vin and new ideas such as Latin Chicken with Black Beans and Sweet Potatoes. Crisp side salads, like the Healthy Makeover Caesar and Spinach & Nectarine Salad, and fresh-baked breads complete the experience of this special recipe collection.
In addition, the bookazine features expert, step-by-step tips on using a slow cooker for effortless homemade meals, with nutrition information and low-calorie options, as well as a guide to the top kitchen equipment for making soups, stews, and casseroles.
Hearst Magazines is a unit of Hearst Corporation (www.hearst.com), one of the nation’s largest diversified communications companies with interests in magazines, newspapers, digital media, business media and television. As one of the world’s largest publishers of monthly magazines, Hearst Magazines publishes nearly 200 editions around the world, including 14 U.S. titles.