Cooking Videos of the Week: Pizza in Italian, Creme Brulee and Creamy Potato Soup

Cooking Videos of the Week: Pizza in Italian, Creme Brulee and Creamy Potato Soup

Food & Drink

Cooking Videos of the Week: Pizza in Italian, Creme Brulee and Creamy Potato Soup

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Here are our favorite cooking videos for this week, gathered from around the Web.

[youtube=http://www.youtube.com/watch?v=G-TmVtU1Fx8&w=425&h=350]

In this cooking video from Giallo Zafferano, Sonia takes us through the steps needed to create an authentic Italian-style Margherita pizza. She speaks lovely Italian, but we hear the instruction in English from a voice-over interpreter. You can also listen in Spanish, if you prefer. Bon appetito!

 

[youtube=http://www.youtube.com/watch?v=-wEPyGiug-4&w=425&h=350]

This video comes to us from Chef Keith Snow at HarvestEating.com. He demonstrates step-by-step how to make one of the all-time favorite desserts, creme brulee–with mango! Along the way, Chef Keith passes along some tips. Here’s one: use a real vanilla bean, NOT vanilla extract. This video is bit long (12 minutes plus), but he guides you carefully through the recipe, every step of the way.

 

[youtube=http://www.youtube.com/watch?v=QEm5f-yui3g&w=425&h=350]

Here’s another episode of Chef Tips with Jason Hill. He demonstrates how to make a creamy, cheesy potato soup–dressed up with smoked gouda cheese. He also shows us a cool way to dice a potato.

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