Here are our favorite cooking videos for this week, gathered from around the Web.

In this cooking video from Giallo Zafferano, Sonia takes us through the steps needed to create an authentic Italian-style Margherita pizza. She speaks lovely Italian, but we hear the instruction in English from a voice-over interpreter. You can also listen in Spanish, if you prefer. Bon appetito!

This video comes to us from Chef Keith Snow at HarvestEating.com. He demonstrates step-by-step how to make one of the all-time favorite desserts, creme brulee–with mango! Along the way, Chef Keith passes along some tips. Here’s one: use a real vanilla bean, NOT vanilla extract. This video is bit long (12 minutes plus), but he guides you carefully through the recipe, every step of the way.

Here’s another episode of Chef Tips with Jason Hill. He demonstrates how to make a creamy, cheesy potato soup–dressed up with smoked gouda cheese. He also shows us a cool way to dice a potato.