PROChat: Rick Bayless

PROChat: Rick Bayless

Food & Drink

PROChat: Rick Bayless

By

FoodChannelPro

Rick Bayless is the owner and executive chef of the highly acclaimed Frontera Grill, Topolobampo and XOCO. He holds the title of Bravo’s Top Chef Master and also is well known for his highly rated public television series, ‘Mexico — One Plate at a Time.’ Bayless also has penned six cookbooks and is the recipient of several James Beard awards including Midwest Chef of the Year, National Chef of the Year and Humanitarian of the Year.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC