Ever seen a chef on TV, or working at a restaurant, and wondered, “How did they get there?” Sure, we all wonder how successful cooks make it past the entry level and into their own kitchen. Well, The Food Channel has talked with its share of chefs and now brings you a little bit of the behind-the-scenes story. Learn about these chef’s early inspiration and training, and get some advice for your own career! Check them all out in our new Web series, “Path to a Chef.”