Pizza for Breakfast Trend Still Rolling

Pizza for Breakfast Trend Still Rolling

Food & Drink

Pizza for Breakfast Trend Still Rolling

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Chef Jon Beatty of Chicago’s new age Italian restaurant, Davanti Enoteca, explains how they serve up pizza for breakfast with ingredients like eggs, bacon and potatoes. He offers his thoughts on how long the trend might last.

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In Part 1 of this 2-part series, Carolyn Scott, the Healthy Voyager, visits historic Quebec, the predominantly French-speaking province in (…)

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