Coeur a la Creme
Coeur a la Creme
By Kay Logsdon |
February 13, 2013 8:52 pm
Just to show you we put our lunch money where our mouth is . . . our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine’s Day. We have the recipe on the site, and now we have the flavor lingering on our tongues as well. It looks elegant, but is oh, so easy to make. Try it for your own valentine!
Chefs & Experts , Food & Drink
Kay Logsdon
As Publisher of foodchannel.com, Kay provides primary brand leadership and strategic vision for the site, in addition to producing a variety of thought-leadership content on the food industry, consumer behavior and trends.
Prior to joining The Food Channel, Kay was responsible for the design and creation of a variety of award-winning websites, working primarily in government and education. She holds a B.A. in English and Communications and an M.A. in Integrated Marketing Communications, and is a member of the International Food Futurists®.
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