We are debuting a new video series on the Food Channel–one that cookbook lovers will enjoy! Each episode will feature a different cookbook–some fresh from the publisher and some from the Food Channel archives. Our first episode comes from Sara Foster’s Southern Kitchen and has our own Beth Wray making a delicious pot pie. You might want to try this to dress up your own holiday leftovers (just substitute the chicken with turkey).
Follow along with the complete recipe, here and see the video series, too!
To purchase the cookbook, check out the “Shop” link on Sara Foster’s website or find it on Amazon.