Who knew that crackers could be sweet? Think about it–most of them are salty or savory, and if they venture into the sweet, well, they are called cookies! So we experimented a bit and came up with a delicious and subtly sweet homemade cracker to serve with a series of different dessert dips. Serve them as a flight of dips, or choose one for your next party and surprise the crowd with the sweet taste of dessert success!
Here are the links to our original recipes:
Ricotta Almond Chocolate Chip Dip
