For National Chocolates Day, we took some liberties. You won’t find us crafting our own chocolates in The Food Channel kitchens. At least not routinely. For that expertise, we have our partners at The French Pastry School. So, for fun, and because I can’t live without my chocolate, some favorite recipes that feature chocolate.
This recipe features a brownie covered in habanero caramel sauce and served with a roasted pineapple compote and pineapple coconut ice cream—what’s not to like? Recipe here.
Chocolate Muhallabieh, or Middle Eastern Milk Pudding, has an incredible look, taste, and smell, especially when coupled with chocolate. Recipe here.
Our chefs found the texture and flavor of this pre-made chocolate pizza to be exceptionally creamy and rich, with flavor additions and toppings that all complemented each other deliciously. You can learn more about the product by clicking right here.
Chocolate Hazelnut Truffles can be expensive when dining out, but are a bit more budget-friendly when made at home. Don’t be intimidated, give it a whirl! Recipe here.
A great way to save leftover, going-stale, bread from being wasted by making bread pudding! This recipe is an insanely delicious twist on traditional bread pudding, made with chocolate and Kahlua coffee liquor and drizzled with a homemade Irish Whiskey Butterscotch Cream Sauce! Recipe here.
These delicious cookies offer the crunch and flavor of pistachios mixed with chunks of chocolate–what better combination at Christmas, especially with a cup of coffee or hot cocoa? Recipe here.