What’s Our Take?
So, do we agree? Absolutely. The cookbook begins with an introduction to the world of crockpots and the recipes within the book, with a light breakdown of the variety of recipes available. There is also a legend that indicates which variations you need to create options such as gluten-free, vegan, paleo-friendly, picky eaters, or those just cooking for one or two.
Good urges her readers to write in the book, dog-ear the pages and make notes so that the recipes can become your own in time. There are ‘Slow Cooker Fundamentals’ such as knowing the number of people you’ll need to feed, plenty of tips and tricks, and pages of slow cooker hacks for meat, baking, poaching, steam baths, etc.
We loved this book and its recipes so much that we, with permission from Stock the Crock, pulled our favorite recipes from the Soups, Stews, and Chowders section for your tasting pleasure, as well as three of our favorite vegetarian recipes. Find those recipes below, and don’t forget to check out Stock the Crock by Phyllis Good, today!
Soups, Stews, and Chowders:
Creole-Style Red Beans
African Sweet Potato Stew
Indian Lentil Soup
Pork Salsa Stew
Vegetarian and Pasta Mains:
Crustless Mediterranean Quiche
Veggie Pot Pie with Biscuits
Yummy Vegetable Pasta
SaveSave
You must be logged in to post a comment.