Simple. Versatile. Satisfyingly delicious. Served with rice, Creole-Style Red Beans make a perfect supper or game-day meal.
Tip: Thicken the soup by using only 5 1⁄2 cups water and stirring in 1 (14.5-ounce) can diced tomatoes.
Make It Vegetarian/Vegan
Substitute vegan sausage for the meat sausage.
Make It for Picky Eaters
Substitute regular sausage for andouille.
Use 2 teaspoons Creole seasoning, but have hot sauce on the table for everyone to enjoy.
Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved. Recipe by Cheryl J. E. and Barbara L.
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