Guest columnist Drew Williams, co-founder of BOOCHFEST, the International Kombucha Featival in Canada, shares 6 cocktail and mocktail recipes featuring Kombucha. —Editor

Kombucha Kosmopolitan

Ingredients

2 parts Cranberry kombucha

1 part Vodka

1 part Fresh Lime Juice

Directions

Shake all ingredients in a cocktail shaker with ice and serve in a martini glass.

Kombucha Beer Shandy

Ingredients

1 part kombucha

1 part Beer

Directions

Pour beer and kombucha into a pilsner glass and enjoy while watching the big game, with a side of salty snacks.

Mango Madness

Ingredients

2 parts Mango kombucha

1 part Vodka

1/2 part Honey

1/2 part Lemon juice

Directions

Mix vodka, honey and lemon juice in a cocktail shaker with ice. Pour into a rocks glass and top with mango kombucha.

Maple Kombucha Sour

Ingredients

2 parts lemon kombucha

1 part Bourbon

1/2 part Maple Syrup

1/2 part Egg White

Directions

Mix all ingredients in a cocktail shaker and pour into a rocks glass.

Spiced Sunrise (Mocktail)

Ingredients

2 parts Ginger kombucha

1 part Seedlip Spice (non-alcoholic spirit)

1/2 part Lime Juice

1/2 part Fresh Ginger Juice

Directions

Mix Seedlip Spice, lime juice and fresh ginger juice in a cocktail shaker. Pour into a rocks glass and top with ginger kombucha.

Alcohol Free Mulled Kombucha Wine (Mocktail)

Ingredients

1 bottle Berry Kombucha

1 bottle Non-Alcoholic Wine

1 Cinnamon Stick

1 tablespoon Whole Allspice

1 teaspoon Ground Nutmeg

Orange Zest From 1 Orange

Directions

In a pot on the stove, mix kombucha, non-alcoholic wine, cinnamon, allspice, nutmeg and orange zest. Turn heat to low and simmer for 30 minutes. Ladle the drink into mugs and serve warm. Garnish with raisins and slivered almonds in the bottom of each cup.

Remember, with the fully loaded versions, to enjoy responsibly!