Description:
Piedra Santa is an upscale, Argentinian-inspired steakhouse in San Diego’s Little Italy, known for its premium, open-flame grilled meats (like dry-aged steaks) cooked in the traditional asadero style. You will expect fine-dining steakhouse plates, stylish cocktails, and a lively atmosphere. A signature dish is the beef carpaccio: Wild arugula and shaved parmigiano, Reggiano, lemon, balsamic, EVOO
Credit: Darryl Gordon