Frozen peas may have an edge on convenience, but there’s nothing quite like enjoying fresh peas in this Summer Pea Salad recipe. Crisp green pods popped open to reveal tiny globes with a flavor that’s meant to be savored.
As far as food memories go, shelling fresh peas is right up there. The freshly popped pea most definitely takes us back to our childhoods.
This simple Summer Pea Salad can be served as a light main dish, or as a side for a grilled entree. Want to see how it’s done? Click here to watch the how-to video!
This recipe is courtesy of the chefs at Rattan Direct.