So here it is in all its glory… our most talked about, sought after and begged for recipes.
We love these served in mint julep cups or silver goblets. Although this recipe calls for just three simple ingredients, there are a few tips that will make you a pro. Always line your rimmed baking sheet with heavy-duty aluminum foil.
Watch the bacon bites, and, if they are cooking too fast on the bottom, roll them over so they can caramelize evenly. As soon as they are done take them off the pan, otherwise, they will superglue themselves to the foil.
Once they are cool you can stack them in an airtight container and they will keep for two days!
This recipe is excerpted from What Can I Bring? by Elizabeth Heiskell. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. NewYork, NY. All rights reserved.