09 Aug 18
RecipesAugust 9, 2018 11:21 am
Spiced Citrus Pecan Breakfast Bread
Breakfast breads are more popular than ever! Savor the taste and aroma of this delicious breakfast bread created with naturally sweet pecans (…)
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02 May 18
RecipesMay 2, 2018 3:00 pm
Maple Pecan Superfood Bark
This Maple Pecan Superfood Bark is made with dark chocolate and topped with crispy, crunchy, maple-glazed pecans and dried cranberries, (…)
17 Apr 18
RecipesApril 17, 2018 9:00 am
Savory Pecan and Rosemary Granola Bars
Pecans combine with dates, coconut, fresh rosemary and a little hot sauce for a savory grab-and-go snack. Recipe and image courtesy (…)
02 Feb 18
RecipesFebruary 2, 2018 10:55 am
Simple and Tasty Clam Rangoon
We all love the simplicity and low cost when entertaining, don’t we? After all, mingling with our friends and family is almost as important (…)
4d
RecipesJanuary 23, 2018 1:13 pm
Caramelized Nuts with Honey and Chile Piquin
One of America’s favorite party appetizers and snack foods, mixed nuts, redefined! These Caramelized Nuts with Honey and Chile Piquin (…)
6d
RecipesJanuary 21, 2018 6:13 pm
Bacon Bites
So here it is in all its glory… our most talked about, sought after and begged for recipes. We love these served in mint julep cups or (…)
6d
RecipesJanuary 21, 2018 5:13 pm
S'mores Popcorn
All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who (…)
6d
RecipesJanuary 21, 2018 1:13 pm
Four-Cheese Artichoke Dip
Confession: I’m not a big artichoke heart fan. But I discovered that many other people are. Whenever I make this dip, I’m met with raves. (…)
15 Dec 17
RecipesDecember 15, 2017 12:26 pm
Tortellini Antipasto Skewers
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in (…)
17 Nov 17
RecipesNovember 17, 2017 3:01 pm
Holiday Fruit and Nut Brittle
This delightfully different brittle is the best tasting sweet treat that everyone will enjoy this year! The flavor and texture of the (…)
