Laura Kurella


The Latest

17 Mar 19

It’s a vanilla bonanza thanks to Culinary Contributor Laura Kurella. Her experimentation with vanilla gives you three fabulous recipes to (…)

01 Mar 19

It is truly amazing how the bare technique of softening and caramelizing vegetables under a high, dry heat brings out an extra (…)

01 Mar 19

These Royally Roasted Beets bring out hidden notes of flavor while adding an earthy yet aromatic smokiness. The simple roasting of root (…)

02 Jan 19

Portable, easy to handle and silverware-free, canapés afford us many special freedoms, including the benefit of being able to taste a large (…)

25 Dec 18

If you’ve ever wanted to make homemade caramel, but avoided it because you thought it too complex, Culinary Correspondent Laura Kurella shows (…)

24 Dec 18

This Over-The-Top Holiday Bark takes a little extra effort, but you won’t be sorry. It makes a delicious savory chocolate treat for the (…)