The chefs at Rattan Direct have spent the past month or so learning advanced barbecue techniques with proteins like pulled pork and beef brisket, all cooked over slow coals. The barbecue inspiration bug took over and they’re sharing some delicious quicker-paced grilling ideas for end of summer.
The idea behind this selection of kebabs was to offer plenty of alternatives that, when paired with our World of Sides recipes, make a pretty complete outdoor feast! There are five recipes for each so let’s dive straight in.
The quantities will make 10 skewers. You don’t need to be too precise, but keep oil to a minimum, as it can cause flare ups on the fire.