grilling

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18 Aug

Chef Jonathan Collins, Coyote Outdoor Living Brand Ambassador, shares his five essential tips on how to elevate your grill skills for a (…)

18 Aug

Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made (…)

12 Aug

In this delightful recipe, shared by Sedona, Arizona culinary star Executive Chef and Restauranteur Lisa Dahl, you’ll learn how to (…)

29 May

Ask The Chef The following question came into The Food Channel: Question: We had a debate while sitting (…)

23 May

Sometimes you just have to get out and walk around in the solitude and beauty of the country. You may want to hike for just a few hours, or (…)

07 May

The English word “barbecue” comes from the Spanish word barbacoa and traditional barbacoa involved digging a hole (…)

02 May

Ready to kick-off grilling season with a one-of-a-kind dish that will have your cookout guests asking for more? Lemon-Garlic Pasta with (…)

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