All-American Lamb Burgers

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwateringly juicy burger that your guests will love.

All-American Lamb Burgers

Prep Time

1 hour

Cook Time

8 minutes

Serves

4 people

Shake up your normal hamburger and use ground American Lamb instead!

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwatering juicy burger that your guests will love.

 

Recipe and image provided by the American Lamb Board.

Ingredients

  • 1 1/2 lbs. ground American Lamb
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon each ground pepper and dried thyme leaves, crushed
  • 4 hamburger buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Mustard
  • Ketchup

Preparation

  • 1 In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
  • 2 Form into four 3/4-inch-thick patties.
  • 3 Grill over coals covered with gray ash 4 to 5 minutes per side.
  • 4 Serve on buns with lettuce, tomato slices, and condiments as desired.

More

3w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC