All-American Lamb Burgers

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwateringly juicy burger that your guests will love.

All-American Lamb Burgers

Prep Time

1 hour

Cook Time

8 minutes

Serves

4 people

Shake up your normal hamburger and use ground American Lamb instead!

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwatering juicy burger that your guests will love.

 

Recipe and image provided by the American Lamb Board.

Ingredients

  • 1 1/2 lbs. ground American Lamb
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon each ground pepper and dried thyme leaves, crushed
  • 4 hamburger buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Mustard
  • Ketchup

Preparation

  • 1 In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
  • 2 Form into four 3/4-inch-thick patties.
  • 3 Grill over coals covered with gray ash 4 to 5 minutes per side.
  • 4 Serve on buns with lettuce, tomato slices, and condiments as desired.

More

2d

God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)

2d

The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)

4d

Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)

More TFC