05 May 19
RecipesMay 5, 2019 7:07 pm
Shoulder Chops with Chipotle Cherry Sauce
Recipe and photo courtesy of the American Lamb Board.
American Lamb Board
The Latest
05 May 19
RecipesMay 5, 2019 6:22 pm
American Lamb Posole Stew
Recipe and photo courtesy of the American Lamb Board.
20 Apr 19
RecipesApril 20, 2019 10:14 pm
Grilled Rack of American Lamb with Dijon-Balsamic Glaze
This recipe for Grilled Rack of American Lamb with Dijon-Balsamic Glaze is a delicious option for your Easter celebration. Made with (…)
3d
RecipesApril 10, 2019 9:35 pm
Crispy Herbed Rack of American Lamb with Buttered Spring Pea Mix
This Crispy Herbed Rack of American Lamb with a Buttered Spring Pea Mix is a perfect way to celebrate the return of warmer weather in the (…)
11 Dec 18
RecipesDecember 11, 2018 3:39 pm
Cider-braised Lamb Shoulder with Cardamom, Butternut Squash and Greens
Our friends at the American Lamb Board share this recipe for Cider-Braised Lamb Shoulder with Cardamom, Butternut Squash and (…)
30 Nov 18
RecipesNovember 30, 2018 6:44 pm
Butterflied Leg of American Lamb with Herbs
Leg of Lamb is a beautiful dish to serve when entertaining friends and family. American lamb is tender and sweet. In this recipe, it’s (…)
29 Oct 18
RecipesOctober 29, 2018 7:17 pm
Pomegranate Roasted Leg of Lamb
Make this Pomegranate Roasted Leg of Lamb a new fall tradition in your household. Succulent lamb, marinated in a mixture of pomegranate (…)
15 Oct 18
RecipesOctober 15, 2018 7:58 pm
Merguez Lamb Burgers
Burgers and mini sliders continue to be some of the most popular sandwiches around. The humble burger is actually quite versatile, with (…)
06 May 18
Food & Drink May 6, 2018 8:10 pm
Get A Leg Up With Lamb
According to our friends at Foodimentary, the online national food holiday calendar, May 7th is the day we honor leg of lamb. The (…)
01 May 18
RecipesMay 1, 2018 4:34 pm
Roasted Rack of Lamb and Watercress Salad
A quick, yet decadently delicious, meal fit for kings and queens. This rack of lamb is crusted with a mixture of spices and herbs, seared on (…)
