American Lamb Board

Ready in under an hour, this Butterflied Leg of Lamb is generously seasoned with a homemade�rosemary sea salt and served with a charred lemon for squeezing.

Grilled Butterflied Leg of Lamb with Rosemary Sea Salt and Charred Lemons

the perfect dinner for two has been curated for you, Lamb Loin Chops with Madeira and Cherries! A tender cut of meat that has been marinated for 2 hours and then cooked with Madeira, a sweet wine made in the Portuguese Madeira Islands, and dried cherries.

Table for Two Lamb Loin Chops with Madeira and Cherries

In honor of the Winter Olympics, our friends at the American Lamb Board are taking us way back to the beginning, to Greece, with this recipe for Greek Nachos. The perfect party food for binging on the games. And, what can make nachos better? Making them�Greek!

Greek Nachos

Succulent lamb, marinated in a mixture of pomegranate juice, balsamic vinegar, garlic, onion, olive and fresh rosemary.

Pomegranate Roasted Leg of Lamb

American Lamb Stew with Mashed Potato Crust

Leg of Lamb is a beautiful dish to serve when entertaining friends and family. American lamb is tender and sweet. In this recipe, it's grilled and brushed with a delightful blend of oregano, garlic and pepper.

Butterflied Leg of American Lamb with Herbs

Winter seems the perfect season for comfort food, like stews and soups. And what better way to enjoy warm things up than this recipe for a Lamb Shank Supper. Made with American Lamb foreshanks, fresh garlic, veggies, fennel and light beer. It's so delicious and filling.

Chilly Winter’s Eve Lamb Shank Supper

Made with American Lamb stew meat in your slow cooker, it's seasoned with chard, onion, garlic, cardamom and pepper. After cooking for a short time, you add squash, apple cider, a cinnamon stick, bay leaf and cloves to simmer for 6-8 hours.�

Cider-braised Lamb Shoulder with Cardamom, Butternut Squash and Greens

This comforting pasta dish is made with American Ground Lamb, broccolini, and pecorino which is a hard Italian�cheese made from sheep's milk.

Orecchiette Pasta with Ground Lamb, Broccolini, and Pecorino

Merguez is a type of spicy mutton popular in the Maghrebi cuisine of northwestern Africa. The American lamb in this recipe is spiced with garlic, cilantro, red wine vinegar, paprika, cumin, coriander, salt, cayenne pepper and ground cinnamon, making a sweet, yet spicy patty.

Merguez Lamb Burgers

A heart and belly-warming soup made with American Lamb boneless leg or shoulder, delicious cheese tortellini's, and protein-packed veggies.

Tortellini and Lamb Country Soup

American Lamb Posole Stew