American Lamb Board

The Watercress Salad is simple and tasty salad, made with fresh citrus juices, olive oil, salt, and pepper. The perfect balance of light and refreshing to an indulgent lamb dinner.

Roasted Rack of Lamb and Watercress Salad

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwateringly juicy burger that your guests will love.

All-American Lamb Burgers

Barbecue Pulled Lamb Shanks on a Crusty Roll with a sweet, yet zesty, barbecue sauce and roasted onions. Switch it up this week and try something new!

Barbecue Pulled Lamb Shank on Crusty Rolls

If you're not familiar with lamb, Lamb Loin Chops are a great place to start! This simple and quick weeknight meal is made in less than 20 minutes, has tons of flavor, and looks beautiful when plated.

Grilled Lamb Loin Chops with Fennel

Ready in under an hour, this Butterflied Leg of Lamb is generously seasoned with a homemade�rosemary sea salt and served with a charred lemon for squeezing.

Grilled Butterflied Leg of Lamb with Rosemary Sea Salt and Charred Lemons

the perfect dinner for two has been curated for you, Lamb Loin Chops with Madeira and Cherries! A tender cut of meat that has been marinated for 2 hours and then cooked with Madeira, a sweet wine made in the Portuguese Madeira Islands, and dried cherries.

Table for Two Lamb Loin Chops with Madeira and Cherries

In honor of the Winter Olympics, our friends at the American Lamb Board are taking us way back to the beginning, to Greece, with this recipe for Greek Nachos. The perfect party food for binging on the games. And, what can make nachos better? Making them�Greek!

Greek Nachos

Succulent lamb, marinated in a mixture of pomegranate juice, balsamic vinegar, garlic, onion, olive and fresh rosemary.

Pomegranate Roasted Leg of Lamb

American Lamb Stew with Mashed Potato Crust

Leg of Lamb is a beautiful dish to serve when entertaining friends and family. American lamb is tender and sweet. In this recipe, it's grilled and brushed with a delightful blend of oregano, garlic and pepper.

Butterflied Leg of American Lamb with Herbs

Winter seems the perfect season for comfort food, like stews and soups. And what better way to enjoy warm things up than this recipe for a Lamb Shank Supper. Made with American Lamb foreshanks, fresh garlic, veggies, fennel and light beer. It's so delicious and filling.

Chilly Winter’s Eve Lamb Shank Supper

Made with American Lamb stew meat in your slow cooker, it's seasoned with chard, onion, garlic, cardamom and pepper. After cooking for a short time, you add squash, apple cider, a cinnamon stick, bay leaf and cloves to simmer for 6-8 hours.�

Cider-braised Lamb Shoulder with Cardamom, Butternut Squash and Greens