Accompany slices of cake with fresh berries and cups of hot tea or espresso.
This recipe courtesy of Williams-Sonoma.
Adapted from Williams-Sonoma, Complete Entertaining Cookbook, by Joyce Goldstein (Time-Life Books, 1998).
Accompany slices of cake with fresh berries and cups of hot tea or espresso.
This recipe courtesy of Williams-Sonoma.
Adapted from Williams-Sonoma, Complete Entertaining Cookbook, by Joyce Goldstein (Time-Life Books, 1998).