baking

English Toffee Cookies (made with Heath® chips)

‘Tis the season for flavor! That’s what you’ll get from this cookie in our 12 Days of Christmas Cookies series. It’s a standard cookie recipe with the additional of toffee bits, topped with Heath® bar…
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Cooking With Kids: Sunshine Cupcakes

Here’s a tip for you: these easy cupcakes are a great craft to do with kids! We pulled out a favorite kid’s cookbook, knowing parents are already planning for Spring Break activities. We love this…
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Chocolate Toffee Bars

As we reach the end of prime baking season, let’s make it as easy as possible. One pan to mix, one pan to bake, not much to clean up. These toffee bars may become a…
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Pecan Caramel Drop Cookies

One of our favorite Christmas smells (and tastes) is caramel, and one of the best things about it is that it goes with any kind of nut. We’ve paired it here with pecans, and used…
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Steel Cut No Bakes

You’ve probably all had some version of a no bake cookie before. Some use powdered milk, or corn syrup. Some have more peanut butter, or use crunchy peanut butter–there are many variations. We’ve tried a…
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Christmas Cookies

All the bakers are no doubt baking, and everyone else is simply drooling over the bakery cases! It’s that time of year when we turn our eyes to treats, treats and more treats. Watch for…
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Easy Chocolate Drop Cookies

If you are pulling out the Christmas puzzles, it’s time to make some cookies to add to the fun. To help, The Food Channel staff searched for some easy recipes and went into our archives…
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Now Trending: Cakes that Look Like Classic Works of Art

Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these are more often than not confections shaped like familiar objects: a…
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World's Easiest Brownies

OK, we know that’s quite a claim to make: World’s Easiest Brownies. But we think you’ll agree that this recipe is at least among the easiest! You don’t even need an electric mixer for this…
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How to Decorate Your First Cake: The Sugar Geek Show

Liz Marek is an author and instructor living in Portland, Oregon with her husband and two children. Liz has been creating fun and creative food on her YouTube channel, which can be found at youtube.com/sugargeekshow,…
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An Homage To Bisquick® and Betty Crocker®

In our insights business, CultureWaves, we have a term called DVR Lifestyle. The name is a bit dated on purpose—because it means we try to look back on just the good parts of our lives,…
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Vanilla Virtues

It’s a vanilla bonanza thanks to Culinary Contributor Laura Kurella. Her experimentation with vanilla gives you three fabulous recipes to work with. Laura recently received the Michigan Press Association’s award for Best Columnist in 2018.…
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Bungalow Chef's Sunday Morning Cinnamon Rolls

Sunday morning at the Bungalow is a perfect time to bake! The aroma of warm cinnamon lofting through my home is a great way to start a very relaxing day! My easy to make Sunday…
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Great Grandma Schade's Homemade Pie Crust

We featured Chef Michael Mech’s great grandmother’s Pecan Crescent Cookies in our 13 Days of Christmas Cookie series and they were a huge hit. Knowing what a great baker she was, we couldn’t pass up…
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Custard Apple Cake

In the mood to whisk your worries away? Sometimes baking is a great outlet for aggression—so, while you can use your stand mixer for this, think about picking up the bowl, cradling it in your…
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SPONGEBOB VIRTUAL PANCAKE COOKING PARTY!

Live from The Food Channel & SugarGeek Studios: “SPONGEBOB VIRTUAL PANCAKE COOKING PARTY!” The event is this Saturday and Sunday, July 25 and 26, 2020. As part of the world builders celebration in the first-ever…
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Ask the Chef: Does Cake Flour Really Make a Difference In a Baking Recipe?

Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a baking recipe? I found a recipe I want to try, but it calls for cake…
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Cinnamon Raisin Pumpkin Crullers

When life gives you leftover bread, you make a simple, tasty baked cruller! Pumpkin has fiber and boosts your immune system. Skip those store-bought crullers, put your apron on and make these in just a…
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Homemade Cinnamon Raisin Pumpkin Crullers

Leftover bread? Make it into a cruller! Join Tracy as she prepares your next snacking surprise. Impress yourself at how easily you can make these delicious Cinnamon Raisin Pumpkin Crullers. Click here to get the…
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13 Ways to Celebrate The First National Bakery Day

September 28, 2017, is the first-ever, official, National Bakery Day! Baking is a diverse business, even if we traditionally think of sweets and pastries, the gamut of food we ‘bake’ is extensive, as is the…
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Old Fashioned Indian Pudding

The original Hasty Pudding, or Indian Pudding, is probably the very first dessert ever made on New England shores by our European ancestors. Don’t listen to culinary historians when they note that Indian Pudding should…
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The Ultimate Lemon Drizzle Cake Recipe

Sharp with lemon and rich with butter, this is everything that a Lemon Drizzle Cake should be. This light and moist lemon cake is the perfect dessert to welcome the spring season.
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The Ultimate Lemon Drizzle Cake

Ready to spread a little Springtime joy? This is how you do it! This Lemon Drizzle Cake recipe has a moist and fluffy base, topped with a zesty lemon icing that has the perfect crunch…
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Chicken Pie

Enjoy this traditional comfort food, from the chefs at Rattan Direct! The buttery, flaky crust and hearty meat filling, are sure to make you add this savory Chicken Pie into your weekly meal rotation. Want…
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Easy Chicken Parmesan Bake

This Easy Parmesan Chicken Bake has a creamy tomato base topped with mozzarella cheese, making it great winter time comfort food! See more from the chefs at Rattan Direct. Want the recipe? We have it…
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