American Heritage® Chocolate + Tahini Ice Box Pie

American Heritage® Chocolate + Tahini Ice Box Pie

Prep Time

3 hours

Cook Time



8 people

A delicious Chocolate + Tahini Ice Box Pie recipe for MARS, Inc. American Heritage® Chocolate collection.


For Chocolate Sauce

  • 3/4 cup cream
  • 2 tablespoon sugar
  • 2 tablespoon unsalted butter
  • 2 blocks (6 oz) AHC chocolate, chopped (or 3/4 cup drink mix)
  • 1 teaspoon vanilla extract

For No-Bake Graham Cracker Crust

  • 9 whole graham crackers
  • 7 tablespoon unsalted butter, melted
  • 1/4 cup packed brown sugar
  • Pinch of salt

For Tahini Ice Cream

  • 2 pints Vanilla ice cream, softened out of freezer for 30 minutes
  • 3 tablespoon tahini


For Chocolate Sauce

  • 1 In a medium saucepan over medium heat, combine all ingredients and whisk until melted, about 5 minutes. Set aside.

For No-Bake Graham Cracker Crust

  • 1 In the bowl of a food processor fitted with a blade attachment, pulse the graham crackers into a fine crumb. Add the remaining in ingredients and blend until combined.
  • 2 Press the graham mixture into a 9-inch pie plate and set aside.

For Tahini Ice Cream

  • 1 In a large bowl, mix the softened ice cream with the tahini.
  • 2 In the pie pan lined with graham cracker crust, place ½ cup of the chocolate sauce and spread evenly over the bottom of the crust. Add all of the tahini ice cream, cover with plastic wrap, and freeze for at least 3 hours, until set.
  • 3 When ready to serve, reheat the chocolate sauce over low heat until warm. Drizzle the pie with the warm chocolate sauce and extra tahini, serve immediately.



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