Food & Drink June 8, 2018 6:31 pm
History Through The Lens Of Chocolate
Two of my favorite things. Chocolate and classic recipes recreated with contemporary flair. Our friends at Mars Wrigley Confectionery are (…)
Two of my favorite things. Chocolate and classic recipes recreated with contemporary flair. Our friends at Mars Wrigley Confectionery are (…)
A charming take on a classic from the New-York Historical Society’s BV Cookery, circa early 20th Century, gets a modern-day boost (…)
This special treat comes to us from Florence L. Allen, chef de cuisine at Shield’s Tavern in historic Colonial Williamsburg. Serve warm to (…)
This gem from the book Dining at Monticello may be the oldest American recipe for chocolate ice cream in print. Guests to Thomas (…)
MARS®, Inc. is a global leader in chocolate confections. Because chocolate has had such impact on our culinary heritage, the folks at (…)
A delicious Chocolate + Tahini Ice Box Pie recipe for MARS, Inc. American Heritage® Chocolate collection.
To celebrate the end of summer, give this icy refresher a try: Chocolate Granita, a chocolate treat served in Italy. Grazie Così (…)
Chocolate Muhallabieh, or Middle Eastern Milk Pudding, has an incredible look, taste, and smell, especially when coupled with (…)
A delicious blend of carrots, beets, and sweet potatoes that are slow roasted and tossed in a balsamic vinegar and chocolate glaze. The (…)
Enhance your typical (maybe boring?) Chocolate Poke Cake by adding the warm and rich spice of Cardamom, a spice that is native to India and (…)