Asparagus Crepes Recipe

Asparagus Crepes Recipe

Prep Time

30 minutes

Cook Time

25 minutes

Serves

 
Asparagus Crepes Recipe

Asparagus Crepes Recipe – Try filling these crepes with any of your favorite fillings.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Ingredients

  • CREPES 1 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup milk
  • 1 large egg
  • SAUCE 1 can cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup dry white wine
  • FOR FILLING: 1 package (10 ounces) frozen asparagus spears, thawed and cut into 1/2-inch pieces
  • 1/2 cup slivered almonds, toasted (divided)
  • 2 tablespoons dried minced onion
  • 1 tablespoon grated Parmesan cheese

Preparation

  • 1 Preheat a lightly oiled 7-inch skillet.
  • 2 Combine Pioneer Biscuit & Baking Mix, 1 cup milk and egg in a container of an electric blender. Blend until smooth.
  • 3 Measure 2 tablespoons batter into skillet. Cook until lightly browned on one side. Repeat with remaining batter. Stack crepes between layers of paper towels until ready to fill.
  • 4 Preheat oven to 350°F.
  • 5 Combine soup, mayonnaise, 1/2 cup milk and wine in a medium bowl. Measure out 1 1/2 cups and set aside.
  • 6 Add asparagus, 1/4 cup almonds, onion and cheese to soup in bowl; blend well. Spoon about 2 tablespoons filling in center of each crepe. Roll up and place seam side down in a 13x9x2-inch baking dish.
  • 7 Pour reserved sauce over crepes. Bake 20 to 25 minutes until sauce is bubbly. Sprinkle with remaining almonds.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC