white wine

Potato Gratin with Gruyere and Herbes de Provence

Potato Gratin with Gruyere and Herbes de Provence

Lemon Herb Fish Recipe

Do you remember baked apples as a child? I do. My Mother would bake them as a "sensible" dessert in the fall and winter months. And they were always served warm with a scoop of vanilla ice cream.

Baked Apples with White Wine

Camembert and Wild Mushroom Fondue

Camembert and Wild Mushroom Fondue

Roast Leg of Lamb with Roasted Potatoes

Roast Leg of Lamb with Plum and Macadamia Nut Stuffing

Late summer bounty from the garden is always a delight to use and share with friends and family.�This quick appetizer, or small bite, is on trend and beautiful with south of the border flavors.

Roasted Corn and Avocado Salsa Mini Bites

Swiss Gruyere Fondue

Swiss Gruyere Fondue

Tilapia Provencal Recipe

Mixed Berries with Zabaglione

Mixed Berries with Zabaglione

Crown Roast of Pork with Rosemary

Asparagus Crepes Recipe

Asparagus Crepes Recipe

Truffled Macaroni & Cheese