Gosling’s Rum is a Bermuda-based company that traces its roots in that country back to 1806. Here’s a fun recipe and video that shows you exactly how to make it–perfect for a fall day.
Video shot courtesy of the Smith & Wollensky Back Bay Castle in Boston.
- 2 ounces Gosling's Black Seal Rum
- 3 ounces apple cider
- 1/2 ounce orange juice
- splash of orange liquer
- 1 Combine all ingredients in a shaker, including ice
- 2 Shake
- 3 Rim a martini glass with cinnamon and sugar
- 4 Strain liquid into the martini glass and serve