fall

Sloppy Joe's

The news cycle may be filled with pumpkin spice, but this recipe from Pasta Fits (the National Pasta Association) is an innovative way to showcase pumpkin as a pasta sauce�and make good use of those turkey leftovers that are sure to come.�

Pasta with Pumpkin Sauce, Turkey and Cranberries

Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce by Explore Cuisine

Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce

This classic butternut squash soup has a twist! Made with all fresh ingredients, we use coconut cooking oil and coconut milk as part of the base of this delicious Roasted Butternut Squash Soup.

Roasted Butternut Squash Soup

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Pork Salsa Stew

In her cookbook, Stock the Crock, Phyllis Good says this recipe for Indian Lentil Soup is a mild but irresistible introduction to Indian food�plus, it�s a new way to bring more vegetables to your table. Indian Lentil Soup is best served with naan, an Indian flatbread. Tip: Make the soup smoother by using an immersion blender to puree the soup at the end of the cooking time.

Indian Lentil Soup

Photographer Hector Manuel Sanchez, Prop Stylist: Heather Chadduck Hillegas, Food Stylist: Anna Hampton

African Sweet Potato Stew

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Creole-Style Red Beans

Thanksgiving Leftovers Lasagna courtesy of Pasta Fits

Thanksgiving Leftovers Lasagna

spicedapplerings/Jim Bailey

Red Spiced Apple Rings

spicypumpkinchili//Jim Bailey

Spicy Pumpkin Chili

This seasonal Autumn recipe is the perfect addition to any party you may attend this fall, made with pure maple syrup, brown sugar, and vanilla with a homemade bourbon-based frosting, these cupcakes are to die for!

Maple Cupcakes with Bourbon Frosting