BACARDI Gold Rum Punch

BACARDI Gold Rum Punch

Prep Time

 

Cook Time

 

Serves

 

Since nothing says party like a classic punch bowl, why not re-invent the ordinary by serving a simple, fun and flavorful recipe that lets the host relax and enjoy the party with guests. It is made with fresh juices, citrus slices and BACARDI® Gold rum.

Recipe courtesy of BACARDI

Ingredients

  • 1 750-milliliter bottle BACARDI® Gold Rum
  • 1 liter cranberry juice
  • 8 ounces orange juice
  • 1 ounce lime juice
  • 1 1/2 ounces lemon juice
  • 2 liters chilled ginger ale
  • Orange, lemon and lime slices, for garnish

Preparation

  • 1 In large container, combine rum and fruit juices. Chill.
  • 2 Just before serving, pour into large punch bowl.
  • 3 Add ice, then gently stir in chilled ginger ale.
  • 4 Garnish by floating orange, lemon and lime slices on top.

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