Cheers! It’s always cocktail hour, in at least one time zone. Try the City of Light’s favorite champagne cocktail, the Baccarat, put on some French music, and voila!
Recipe courtesy of Colleen Mullaney
- 6 ounces/177ml cranberry juice
- 2 ounces/59ml lime juice
- 8 ounces/237 ml Grand Marnier
- 16 ounces/473 ml rose champagne
- 1 In a coctail shaker, mix cranberry juice, lime juice and Grand Marnier.
- 2 Divide equally among champagne flutes.
- 3 Top with champagne and serve.