Bacon Grilled Cheese Sandwich

Bacon Grilled Cheese Sandwich

Prep Time


Cook Time



4 people

Pair this simple sandwich with your favorite soup for a satisfying supper.

Recipe courtesy of Williams-Sonoma


  • 8 slices country-style white bread, each 1/2 inch thick
  • 4 teaspoons olive oil
  • 1/4 pound low-fat cheddar cheese, thinly sliced
  • 8 bacon slices, cooked
  • 1/4 pound low-fat Monterey Jack cheese, thinly sliced


  • 1 Brush one side of each bread slice with 1/2 teaspoon olive oil. Lay half the slices, oiled side down, on a clean work surface and top with the cheddar cheese, dividing evenly. Place 2 bacon slices on top of the cheddar and top with the Monterey jack, dividing evenly. Top each with one of the remaining bread slices, oiled side up.
  • 2 Heat a large fry pan or griddle over medium heat until hot. Place 2 of the sandwiches in the pan, reduce the heat to medium-low and cook until the undersides are golden brown, 3 to 4 minutes. Flip the sandwiches and brown the other side, 3 to 4 minutes more. Repeat with the remaining sandwiches.
  • 3 Transfer the sandwiches to a cutting board and cut in half. Serve immediately.



This recipe for Anjour Pear Bites was created by One Sweet Appetite and is shared with our audience by USA Pears.  “For (…)


Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This (…)

More TFC