RecipesJanuary 30, 2015 12:00 pm
Chicken and Spinach Quesadillas
Quesadillas are ideal for using up leftovers. Experiment with different combinations, such as black beans, shredded cheese, and (…)
Quesadillas are ideal for using up leftovers. Experiment with different combinations, such as black beans, shredded cheese, and (…)
Dried beans are a favorite pantry staple in winter, and nearly any variety will work well in this recipe; some alternatives to black (…)
Pair this simple sandwich with your favorite soup for a satisfying supper.
Toasted pepitas or pumpkin seeds add nutty crunch and flavor to this hearty brunch dish. It’s perfect for an autumn or holiday morning.
Smith & Wollensky’s Truffled Macaroni & Cheese recipe.
This simple recipe transforms ordinary quesadillas into an extraordinary appetizer. The earthy, nutty taste of cumin complements (…)
Recipe for Fish tacos. Originally from Baja Mexico, fish tacos are simply fried fish topped with a tangy white sauce, salsa and cabbage (…)
With its spicy flavor, this would be a great recipe to try for a weekend breakfast or brunch.
Tamale Pie Recipe – Tamale pie, serrano chilies, ground beef, corn, tomatoes, corn bread mix, Monterey jack cheese
Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Food Made Fast Series, “Weeknight”, by (…)