There are appetizers, and then there are APPETIZERS! This recipe fits with the latter due to its big flavor and the fact that it’s a little out of the ordinary. Assemble them in advance, then heat and serve them hot. You can easily rreheat if there are any left, and feel free to get creative. You can stuff these with just about anything: feta cheese, almonds, and water chestnuts (which we use in this recipe) are among the most popular.
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