Do you remember baked apples as a child? I do. My Mother would bake them as a “sensible” dessert in the fall and winter months. And they were always served warm with a scoop of vanilla ice cream.
Well here is my adult version! The aroma reminds me of a freshly baked apple pie, with all the nutty flavored spices and butter. This is the perfect light dessert and ideal as the finish to a Sunday family dinner of roasted chicken, beef or pork Roast.