By Chef |
August 20, 2015 4:42 pm
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1 pound fresh green beans, trimmed
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¼ pound thick bacon cut in half, cook partially, drain
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1 cup prepared French dressing
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1
Preheat oven to 350°.
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2
In a large saucepan, boil some salted water and have an icebath ready to go.
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3
Add greenbeans and boil for approximately 3 minutes or until tender crisp.
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4
Transfer the beans to icebath to stop the cooking. This step can be done day before.
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5
Make little bundles and wrap with partially cooked bacon, place seam side down in a baking dish.
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6
Drizzle dressing over the green beans.
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7
Bake for 15-20 minutes.
