Basil Garlic Vegetable Pasta with Balsamic Vinaigrette

Basil Garlic Vegetable Pasta with Balsamic Vinaigrette

Prep Time

15 minutes

Cook Time

10 minutes

Serves

8 people
Basil Garlic Vegetable Pasta with Balsamic Vinaigrette

Give pasta salad new life with Basil & Garlic Seasoning.

Nutritional information (amount per servings) Total Calories: 332 Sodium: 322mg
Fat: 20g Carbohydrates: 28g Cholesterol: 22mg Protein: 10g Fiber: 2g

Recipe courtesy of McCormick®

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white balsamic
  • 1/4 cup white wine vinegar
  • 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1/2 teaspoon salt
  • 8 ounces penne pasta, cooked and drained
  • 8 ounces fresh mozzarella cheese, cut into bite-size chunks
  • 1 cup broccoli florets
  • 1 cup bell pepper, strips
  • 1 cup sliced carrots
  • 1 cup snow peas

Preparation

  • 1 Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
  • 2 Serve immediately or refrigerate until ready to serve.

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