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Penne with Beef Ragù
read more >: Penne with Beef RagùRagù, which can be made with ground beef, pork, veal or a combination, tastes even better the day after it is made. This recipe can be doubled and will keep in an airtight container for…
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Basil Garlic Vegetable Pasta with Balsamic Vinaigrette
read more >: Basil Garlic Vegetable Pasta with Balsamic VinaigretteGive pasta salad new life with Basil & Garlic Seasoning.
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Antipasto Supreme Pasta Salad
read more >: Antipasto Supreme Pasta SaladLiven up your cookout with this pasta salad — it’s colorful and chock full of flavorful ingredients.
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Pasta Salad with Crab and Shrimp
read more >: Pasta Salad with Crab and ShrimpThe ingredients that you add to a pasta salad can be as varied as the shapes of pasta that you use. Replace the crab, shrimp and asparagus in this recipe with shredded, poached chicken and…
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Penne with Escarole, Spicy Sausage and Rosemary
read more >: Penne with Escarole, Spicy Sausage and RosemaryRosemary became popular in the kitchen and is now a favorite for seasoning soups, stews, roasted meats and sauces. It adds a delicious herbal note to this pasta, balancing the spiciness of the sausage and…
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Penne alla Vodka
read more >: Penne alla VodkaVodka may seem like an odd ingredient for an Italian dish, but this Florentine pasta has become a modern classic. For a tomato-based sauce like this one, add the liquor after sautéing the garlic and…
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Penne with Cauliflower and Capers
read more >: Penne with Cauliflower and CapersThe small unopened flower buds of a shrub native to the Mediterranean, capers are dried and then packed in brine or salt. Be sure to rinse them and blot dry before using. They lend a…
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Penne with Butternut Squash, Sage and Bresaola
read more >: Penne with Butternut Squash, Sage and BresaolaBresaola is a salt-cured, air-dried beef fillet. Bresaola is wonderful in a pasta sauce, but add it at the last minute so it does not cook much, which would spoil its delicate taste. Prosciutto can…
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Penne Puttanesca
read more >: Penne PuttanescaPenne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.
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Pasta Rustica with Chicken Sausage and Three Cheeses
read more >: Pasta Rustica with Chicken Sausage and Three CheesesThis is a real crowd pleaser. The flavors are excellent and it’s very hearty and filling.
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Baked Penne with Corn, Zucchini and Basil
read more >: Baked Penne with Corn, Zucchini and BasilEnriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes.
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